-----------------------------WHOLESOME HARVEST-----------------------------
  1 1/4 c  Cooked or canned (rinsed

           And drained) black-eyed
           Peas
    1/3 c  Chopped onion

      6 tb Distlled white vinegar

  1 1/2 c  Cooked brown rice

      2 tb Water

      1    10-oz  pkg. frozed chopped

           Spinach, thawed and well
           Drained
    1/4 ts Pepper

      2 tb Baco Bits (optional)

  In a large bowl, toss the black-eyed peas, rice, spinach, and onion until
  completely combined.
  In a small bowl, stir together the vinegar, water, and pepper.  Pour over
  the salad and toss.  Chill for at least a few hours to let flavors blend.
  Sprinkle on the Baco Bits (if you use them), toss again, and serve.
  Note:  I've never made this with the Baco Bits and think it is just fine
  without them.
  Note 2:  One of these days I'm going to have to try to redeem my reputation
  as a cook and submit a -ed recipe more complicated than "Dump all this
  stuff together and put it in the refrigerator"!!
  From: "Hayes Theiling Dorton, MPL Corporation" 
  Fatfree Digest [Volume 9 Issue 19] July 10, 1994. Formatted by Sue Smith,
  S.Smith34, TXFT40A@Prodigy.com using MMCONV