Amount
Ingredient
Preparation



1
pound
cottage cheese

creamed



2
each
eggs

separated



1/4
cup
sugar





1/2
teaspoon
cinnamon





1
dash
salt





1/4
cup
yogurt, plain





2
tablespoons
butter

or margarine, melted



2
tablespoons
flour

all-purpose

 Blend thoroughly the cheese, egg yolks, sugar, cinnamon and 
salt.

Add the yogurt to make a thick paste.

Add the melted butter or margarine.

Stir in the flour.

Beat the egg whites stiff and fold into the mixture. Pour into a greased quart casserole.

Set the casserole into a shallow pan of water and bake 
uncovered in a 35F Oven for 1 hour. 

Chill. May be served with more yogurt.

Serves 4 - 6