3 tb Honey mustard

      2 tb Soy sauce

      6 tb White wine vinegar

    3/4 c  Vegetable oil

      3 tb Chopped fresh dill, optional

  Serve this with shredded Savoy cabbage, thinly sliced zucchini and diced
  tomatoes, or with any other salad you think it will work in.
  IN A MEDIUM-SIZE BOWL, blend the honey mustard, soy sauce and vinegar until
  smooth. Whisk in the oil in a slow, steady stream. Add the dill, if
  desired.
  Makes 1 1/2 Cups