1    Ham

      1 lb Rough salt

    1/2 oz Saltpeter (from the

           -drugstore)
      1 oz Pepper

      1 lb Honey

  You will need a salting pan.  Rub the ham all over with the salt,
  saltpeter, and pepper.  Put it in a salting pan.  Turn and rub it well with
  the mixture every day for 4 days.  Then pour the honey over the ham and rub
  it in.  Rub the ham with the pickle twice a week for a month before you
  hang it up to dry. Time:  1 month plus.