Amount
Ingredient
Preparation



1
each
chicken

2 lbs (cut)



1/4
cup
peanut oil





1/4
cup
water





1/2
cup
onion

chopped



1
each
garlic clove

crushed



2
cups
rice

uncooked



1/4
teaspoon
saffron





4
cups
chicken stock





1
pound
shrimp

cooked



1/2
pound
sausage

italian



15
each
clams





1
cup
peas

thawed

 Heat oil in large skillet. Add cut chicken and brown all over. Add water, cover and simmer 3 minutes. Remove chicken and set aside. In the same skillet add onion and garlic. Saute until clear. Add rice and saffron. Cook over low heat till rice is light brown. Add chicken broth, bring to a boil, cover, reduce heat and simmer about 17 minutes. Toss in peas. Arrange rice, chicken, shrimp, sausage and clams in layers of a large oiled casserole dish. Bake at 35 degrees for 15-2 minutes. If using clams, bake until they open