1 1/4 c  All-purpose flour

      2 ts Baking powder

    1/4 ts Salt

    1/4 ts Apple pie spice

    1/8 ts Baking soda

      1    Egg

    3/4 c  Apple juice

      2 tb Honey

      1 tb Cooking oil

  In a medium mixing bowl, stir flour, baking powder, salt, apple pie spice,
  and baking soda. In a small mixing bowl, beat egg slightly; stir in apple
  juice, honey, and oil. Add egg mixture all at once to flour mixture; stir
  until blended but still slightly lumpy. FOR EACH PANCAKE: Onto a hot,
  lightly greased griddle or skillet, pour about 1/4 cup batter. Cook 2 to 3
  minutes or until pancakes have a bubbly surface and slightly dry edges.
  Turn and cook 2 to 3 minutes more or until golden brown. Makes 8, 4-inch
  pancakes.
  Recipe:  Associated Press