15 lb Fully ripe tomatoes;chopped

      2 c  Celery;chopped

      3 lg Onions; chopped

      3    Garlic cloves;

           -minced/mashed
    1/4 c  Sugar; or to taste

      2 tb -Salt

    3/4 ts Pepper

      2 ts Prepared horseradish

    1/3 c  Lemon juice

           -Worcestershire to taste
  Over medium high heat bring the vegetables to a boil and boil gently for
  about 20 minutes.
  In a covered blender (food processor)  and a portion at a time process
  until smooth. Strain and discard pulp.
  Add seasonings and bring to just under boiling if canning, or chill and
  freeze.  Yield about 6 quarts.
  Source Sunset 1974
  From: Sharon Stevens