Amount
Ingredient
Preparation



2
tablespoons
vegetable oil





3
cloves
garlic

pressed



4
bunch
scallions

chopped



2
pints
oysters

chopped, with liquid



2
tablespoons
parsley

chopped



2
tablespoons
lemon juice





1/2
teaspoon
salt





1/4
teaspoon
pepper





1
dash
oregano





3/4
cup
bread crumbs





3/4
cup
romano cheese

grated



24
each
---

cocktail patty shells

 Cook garlic and scallions in oil or margarine until soft.

Add oysters, parsley, lemon juice, slat pepper and oregano.

Cook about 1 minutes, stirring often.

Add bread crumbs and cheese; mix well.

Pour mixture into patty shells.

Heat in 35C8F oven for 1 minutes.