2 c  Quaker Oats, uncooked

           -- (quick or old-fashioned)
      4 c  Dry bread cubes

    1/2 c  Butter or margarine; melted

      1 md Onion; grated

      1 ts Salt

    1/4 ts Pepper

    1/4 ts Poultry seasoning (optional)

    1/4 ts Sage (optional)

      2 tb Water

  Place oats and bread cubes in large bowl.  Combine remaining ingredients.
  Add to oats mixture; toss gently to mix.
  Stuff lightly into body cavity and neck region of turkey.  Roast according
  to standard roasting directions.  For one 10 to 12-lb. turkey.
  Source: Our Favorites for family and friends
  Reprinted with permission from The Quaker Oats Company
  Electronic format courtesy of Karen Mintzias