1 c  Graham Cracker Crumbs

    1/4 c  Sugar

    1/4 t  Ground Nutmeg

    1/4 c  Margarine, Melted

      1 ea Env. Unflavored Gelatin

    1/4 c  Cold Water

      8 oz Cream Cheese, Softened

    1/4 c  Sugar

      1 c  Eggnog

      1 c  Whipping Cream, Whipped

  Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch
  springform pan.
  Soften gelatin in water; stir over low heat until dissolved.  Combine cream
  cheese and sugar, at medium speed on electric mixer until well blended.
  Gradually add gelatin and eggnog, mixing until blended.  Chill until
  slightly thickened; fold in whipped cream.  Pour over crust; chill until
  firm.
  VARIATION:
  Ingrease sugar to 1/3 c.  Substitute milk for eggnog.  Add 1 t vanilla and
  3/4 t rum extract.  Continue as directed.