Oven Baked Crab Cakes From the Sea Grill Restaurant recipe
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Crab Recipes
Fish Recipes
Kooknet Recipes
 
Timings & Yeildings
Prepration : 15
Cooking : 15
Total : 30
Yeildings: 20crabcakes
Direction and Ingredients
Amount Ingredient Preparation
5 cups cereal cornflakes
1/2 cup mayonnaise
2 tablespoons dijon mustard
2 teaspoons old bay seasoning
1/8 teaspoon cayenne pepper
2 large egg yolks
2 pounds crab meat jumbo lump
1/4 cup butter , softened
 In a food processor, pulse cornflakes until ground coarse and 
spread in a shallow baking pan.

In a large bowl, whisk together mayonnaise, mustard, Old Bay
seasoning, cayenne and yolks and add crab meat and salt
and pepper to taste, tossing mixture gently but thoroughly.

With a 1/4 cup measure, form crab mxture into slightly flattened
rounds about 2 1/2 inches wide and 3/4 inch thick and gently
coat crab cakes with cornflakes, transferring as coated to a
wax-paper-lined baking sheet.

Chill crab cakes, covered with plastic wrap, at least 2 hours and
up to 4 hours.

Preheat oven to 4F.

Transfer crab cakes to a large baking sheet.

Put about 1/2 teaspoon butter on each crab cake and bake in
the middle of the oven until crisp and cooked through, about 15
minutes.

Serve with tartar sauce.


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