3 tb Sesame oil

    1/4 ts Crushed red pepper flakes

      1 tb Minced ginger

      1    Medium clove garlic, minced

    1/4 c  Hoisin sauce

      2 tb Balsamic vinegar

      2 tb Soy sauce

      2 tb Fresh orange juice

      1 ts Ground coriander

    1/2 ts Chinese 5 spice powder

  Heat oil with pepper flakes in small skillet.  Add ginger and garlic;
  saute until softened, 1 to 2 minutes.  Pour this flavored oil into a small
  bowl; stir in remaining ingredients.  Serve warm or at room temperature.