25 lb Crawfish, live

      2 ea Salt, ice cream, boxes

      3 ga Water

      2 c  Red pepper

    1/2 ea Black pepper, stirring spoon

      6 ea Lemons, halved

      6 ea Onions, large, cut in 8ths

      1 x  Potatoes and corn, preboiled

  Add pepper and salt to water and bring to a boil. Add crawfish and
  bring to a second boil. Add onions, lemon, potatoes and corn, When
  boil begins, cook 10 minutes, no more. Take crawfish out and do not
  let soak. Source: Times-Picayune/States-Item 15 Mar 84 Pat Huval,
  Mayor of Henderson LA Recipe date: 03/15/84