Chicken or Beef Fajitas recipe
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Timings & Yeildings
Prepration : 5
Cooking : 25
Total : 30
Yeildings: 10servings
Direction and Ingredients
Amount Ingredient Preparation
1/2 cup vegetable oil
1/2 cup lime juice
1 cup tequila
1/4 cup tomato paste
2 each garlic cloves minced
1 each jalapeno pepper
2 teaspoons salt
2 teaspoons chili powder
2 teaspoons cumin
2 pounds chicken breasts halves, *boneless and skinless cut into strips, or skirt steak
10 each flour
3 tablespoons vegetable oil
1 large sweet bell pepper cut into strips
1 large onion cut into strips
1 large tomato cut into chunks
 *Boneless, skinless breast, cut into strips; or skirt steak.

In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila,
tomato paste, garlic, jalapeno, salt, chili powder, and cumin. Blend well.
Add chicken, cover, and marinate in refrigerator at least 6 hours or
overnight. Wrap tortillas in aluminum foil. Bake 15 minutes while
preparing fajitas. Remove chicken from marinade. In a large, heavy skillet
over medium-high heat, heat 3 Tbl oil. Add chicken and cook, stirring
constantly, 5 to 7 minutes or until chicken is done. Add bell pepper and
onion and cook 3 minutes more along with tomatoes, just until vegetables
are crisp-tender. Serve with tortillas, guacamole, sour cream, salsa, and
grated cheese.

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