2 T Margarine or Butter
1/2 t Prepared Mustard
4 ea Slices Rye Bread, Toasted
4 ea Slices Cooked Ham
1 ea Large Tomato, Sliced
4 ea Slices Cheese
1 c Coleslaw
Microwave margarine uncovered in custard cup on high (100%0 until softened,
15 to 30 seconds. Blend in mustard. Spread margarine on one side of each
toast lsice. Place slices buttered sides up on serving plate; top with ham
tomato and cheese slices.
Microwave uncovered until cheese begins to melt, 1 1/2 to 2 minutes. Top
each sandwich with a spoonful of coleslaw.