Amount
Ingredient
Preparation



6
cups
water

boiling



1
teaspoon
salt





3
cups
egg noodles





2
tablespoons
butter

melted



12
ounces
poppy-seed filling





1
teaspoon
vanilla extract





1
teaspoon
lemon juice





1 1/2
teaspoons
lemon peel

grated



1/3
cup
raisins

 1. Combine boiling water and salt in a large saucepan.  Add noodles and cook until tender, then drain and cool.

2. Toss noodles with butter in the saucepan.

3. Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel, and raisins. Add to noodles and mix well. Cook just until heated through.