Amount
Ingredient
Preparation



1
cup
cake flour

sifted



1/3
cup
cocoa powder

unsweetened



1
teaspoon
baking soda





1
teaspoon
baking powder





6
large
egg whites





1 1/3
cups
brown sugar

firmly packed



1
cup
yogurt, non-fat

unflavored



1
teaspoon
vanilla extract

 Deceptively rich tasting, this cake is less than meets the eye.
It packs in flavor without fat.

Whipped egg whites and non-fat yogurt lighten up this version 
of the classic chocolate cake.

Powdered sugar (for sifting on top when finished) 

Preheat oven to 35 degrees.

Mix flour, cocoa, baking soda and baking powder.

In a large bowl, beat egg whites, brown sugar, yogurt and vanilla until well blended.

Stir in flour mixture and beat until evenly moistened.

Pour batter into a nonstick 8-inch square pan.  

Bake until center of cake springs back when touched.  About 15 minutes.