1 lb Ground chicken

      2 tb Oil

      1    Clove garlic, minced

    1/2 c  Yellow onion chopped

  1 1/2 ts Seasoned salt

      1 ts Paprika

    1/4 ts Pepper

      1 tb Worcestershire sauce

      1    Sm head iceberg lettuce chop

    1/2 x  Avocado, diced

      2 x  Tomatoes, diced

    1/2 c  Green onions chopped

    1/3 c  Sliced olives

    3/4 c  Grated cheddar cheese

    3/4 c  Grated jack cheese

-------------------------------SALAD DRESSING-------------------------------
    1/4 c  Red wine vinegar

    3/4 c  Olive oil

      1 tb Tomato sauce

      1 tb Lemon juice

           Clove garlic, minced
    1/2 ts Salt

    1/4 ts Pepper

    1/2 ts Paprika

    1/2 ts Sugar

  Saute chicken in oil with garlic, onion, salt, paprika, pepper and
  worcestershire sauce for about 10 mins. Cool completely. Toss lettuce
  with avocado, tomatoes, green onions, olives and cheeses. Mix with
  cooked and cooled chicken. For dressing, whisk together vinegar, oil,
  tomato sauce, lemon juice, garlic, salt, pepper, paprika and sugar.
  Pour dressing over salad. Toss. Serve immediately.