Chettinad Chicken Pepper Fry (Kozhi Melagu Varuval) recipe
Home » Recipes By Ingredient » Chicken Recipes » Chettinad Chicken Pepper Fry (Kozhi Melagu Varuval) recipe
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Chicken Recipes
Curry Recipes
Indian Recipes
Tomatoes Recipes
Timings & Yeildings
Prepration : 20
Cooking : 40
Total : 60
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
1 each chicken whole
2 tablespoons vegetable oil
2 each onions
2 cloves garlic cloves
1 each gingerroot 3/4 inch piece
1 teaspoon turmeric
1 teaspoon cayenne pepper
1 teaspoon coriander ground
6 each curry leaves fresh, or dried
2 ounces black peppercorns crushed
3/4 cups tomatoes peeled, chopped
1 x salt to taste
 Cut the chicken into small pieces.  Heat the oil and fry the finely chopped onions, garlic and ginger.  When they begin to turn color, add the spices and cook for a few minutes longer.  Add the tomatoes and salt to taste and cook for a further 5 minutes.  Put in the chicken pieces and stir so that they are thoroughly coated with the sauce.  Cover and simmer for about 3 minutes. 

At the end of this time the mixture should be almost dry, but you need to check from time to time and add a little water if necessary
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