Amount
Ingredient
Preparation



3/4
cups
hot water





1/2
cup
molasses





1/4
cup
milk





2
cups
whole wheat flour





1
cup
flour

all-purpose



3/4
cups
sugar





1
teaspoon
baking powder





1
teaspoon
baking soda





1
teaspoon
salt





1 1/2
cup
pecans

dry roasted

 In a medium-size bowl combine the hot water and molasses, stirring until well blended. Stir in the milk until blended. 

In a large bowl sift together the flours, sugar, baking powder, baking soda and salt. With a rubber spatula, fold the liquid mixture and the pecans into the dry ingredients just until flour is thoroughly incorporated; do not over mix. Spoon into 12 greased muffin cups. 

Bake at 3F until done, 45 minutes to about 1 hour.  Remove from pan immediately and serve while hot