Chestnut Stuffing recipe
Home » Recipes By Ingredient » Chicken Recipes » Chestnut Stuffing recipe
Categories of Recipe
Chicken Recipes
Entrees Recipes
Stuffings Recipes
Thanksgiving Recipes
 
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 1batch
Direction and Ingredients
Amount Ingredient Preparation
1/2 pound butter
1 cup onion chopped
4 cups celery including leaves
1/4 cup parsley chopped
6 cups bread cut into cubes
1 pound chestnuts roasted, peeled and chopped
1 x salt and pepper
1/8 teaspoon nutmeg
1/4 cup cream light
1/4 cup wine white
 In hot butter in a large skillet, saute onion, celery and parsley,
stirring, for about 5 minutes.

In a large kettle, combine bread cubes, chestnuts, salt, pepper and nutmeg.
Toss to mix well.

Combine cream and wine; mix well. Add to bread mixture, along with the
vegetables and drippings in skillet. Toss lightly, using 2 forks.

NOTES:

Poultry stuffing with chestnuts, bread and wine -- This recipe has long
been part of my Thanksgiving Day tradition. I have long since forgotten
its source. Makes enough for 12-16 lb bird.

In North America, use half and half for light cream.
Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
More
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
More
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
More
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes
More