Chestnut Stuffing recipe
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Categories of Recipe
Chicken Recipes
Entrees Recipes
Stuffings Recipes
Thanksgiving Recipes
Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 1batch
Direction and Ingredients
Amount Ingredient Preparation
1/2 pound butter
1 cup onion chopped
4 cups celery including leaves
1/4 cup parsley chopped
6 cups bread cut into cubes
1 pound chestnuts roasted, peeled and chopped
1 x salt and pepper
1/8 teaspoon nutmeg
1/4 cup cream light
1/4 cup wine white
 In hot butter in a large skillet, saute onion, celery and parsley,
stirring, for about 5 minutes.

In a large kettle, combine bread cubes, chestnuts, salt, pepper and nutmeg.
Toss to mix well.

Combine cream and wine; mix well. Add to bread mixture, along with the
vegetables and drippings in skillet. Toss lightly, using 2 forks.


Poultry stuffing with chestnuts, bread and wine -- This recipe has long
been part of my Thanksgiving Day tradition. I have long since forgotten
its source. Makes enough for 12-16 lb bird.

In North America, use half and half for light cream.
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