6 lb Green Tomatoes

      3 ea Med. Onions

      4 T  Pickling Salt

      5 ea Thin Slices Lemon

    3/4 c  Sweet Red Pepper *

  1 1/2 c  Brown Sugar

  1 1/2 c  Vinegar

      2 t  White Peppercorns

      2 t  Whole Allspice

      2 t  Whole Cloves

      2 t  Celery Seeds

      2 t  Mustard Seeds

      2 t  Dry Mustard

  *   Fresh red sweet pepper should be finely chopped.
  ~-------------------------------------------------------------------------
  Wash and core the tomatoes; peel the onions.  Slice the tomatoes and
  onions thinly, mix with the salt and let stand overnight.  In the morning
  drain thoroughly.  Put the tomatoes and onions in a large kettle and add
  the lemon slices, pepper, sugar, vinegar, and the spices and mustard tied
  in a bag.  Bring to a boil and cook for about 30 minutes or until slightly
  thickened, stirring occasionally.  Discard the spice bag and turn the
  relish into hot jars.  Seal at once.
  Makes 4 Quarts.