1 ea Bushel green tomatoes

      1 ea Head cabbage

     24 ea Apples

     12 ea Sweet peppers

      8 md Onions

     12 ea Hot peppers, to taste

      1 ga Vinegar

           Pickling spices
      4 lb Sugar (approximately)

           Salt to taste
  Grind the vegetables and apples together; mix thoroughly.
  Combine the vinegar, pickling spices, sugar and salt to taste.  Heat
  thoroughly and pour over the vegetable mixture.  Stir and heat,
  stirring to keep from sticking.  Boil slowly for about 10 minutes.
  Put in sterilized jars and seal.