Chestnut Salad (Kastano Salata) recipe
Home » Recipes By Ingredient » Cheese and Eggs Recipes » Chestnut Salad (Kastano Salata) recipe
Categories of Recipe
Cheese Recipes
Cheese and Eggs Recipes
Greek Recipes
Nuts Recipes
Salad Recipes
Timings & Yeildings
Prepration : 20
Cooking : 0
Total : 20
Yeildings: 4-6
Direction and Ingredients
Amount Ingredient Preparation
1 pound chestnuts roasted, or boiled
1 tablespoon onion finely chopped
1 tablespoon parsley or coriander, fresh, chopped
1 teaspoon sage fresh, chopped
1 teaspoon salt
1 x pepper freshly ground
1 cup yogurt, plain or soft cheese
1 x lettuce leaves
1 x lemon wedges
 Pound or slice the chestnuts.  Mix together with the rest of the ingredients and serve with fresh lettuce leaves and lemon wedges.

Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes