8 oz Small button mushrooms

      5 tb Dry white wine

      5 tb Water

      5 tb Olive oil

           Juice of half a lemon
      1    Bay leaf

      1 tb Chopped onion

      1 pn Thyme

      1 pn Coriander

      1 pn Fennel seeds

           Salt & pepper
  Wipe the mushrooms, but do not peel them.
  Put all the remaining ingredients into a saucepan & simmer them for 5
  minutes.  If the mushrooms are very small, leave them whole.
  Otherwise, cut them in half or into quarters, depending upon their
  size.  Add to the saucepan & simmer for 5 minutes.  Let them cool in
  the liquid before placing in a bowl to serve.