10 oz Frozen Chopped Spinach

      8 oz Rinsed, Drained, Canned

           -Chickpeas
    1/4 c  Golden Raisins

      4 c  Cooked Linguine (Hot)

      1 tb Olive Oil PLUS

      1 ts Olive Oil

    1/2 ts Salt (Optional)

    1/8 ts Crushed Red Pepper

  Yield: 4 Servings
  In a 2-quart saucepan, cook the spinach according to the package
  directions.  Add the chick-peas and raisins and cook, stirring
  occasionally, until thoroughly heated, 3 to 4 minutes.
  Transfer the spinach mixture to a large mixing bowl; add the linguine, oil,
  salt, and pepper and toss to coat.
  Each serving provides: 1 Fat; 1 Protein; 1 Vegetable; 2 Breads; 1/2 Fruit.
  Per Serving With Salt: 450 Milligrams Sodium; 0 Milligrams Cholesterol.
  Per Serving Without Salt: 165 Milligrams Sodium; 0 Milligrams Cholesterol.