3 c  Vegetable or tomato juice

      1 md Onion; minced

      2 md Tomatoes; diced

      1    Green bell pepper; minced

      1    Garlic clove; crushed

      1 md Cucumber; diced

      2 tb Lemon juice

      2 tb Red wine vinegar

      1 ts Dried tarragon

      1 ts Minced fresh basil

      1 pn Ground cumin

      1 ds Hot sauce

      2 tb Olive oil

           Salt and pepper; to taste
  Combine all ingredients and chill for 2 hours.
  HINT: Out of time?  Forget al the mincing and chopping.  Cube the
  vegetables, then throw all of the ingredients into a blender or food
  processor and blend slowly until the vegetables are chunky and the soup is
  well blended.
  Preparation time: 15-40 minutes      Chilling time: 2 hours
  Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for you
  by Karen Mintzias