8 oz Grapes

           Few lettuce leaves; shredded
      2    Celery sticks; sliced

      2    Tomatoes; chopped

      2 tb Walnuts; chopped

      4 tb Olive oil

      2 tb Wine vinegar

    1/2 ts Salt

           Crumbled feta cheese
  Cut the grapes in half and remove the seeds.  Combine with the rest
  of the ingredients except the cheese.  Sprinkle on a little cheese.
  Cottage cheese or curd cheese may be substituted for feta.  Adjust
  seasonings.
  From _Greek Vegetarian Cookery_ by Jack Santa Maria.  Boston:
  Shambhala Publications, Inc., 1984.  Pg. 110.  ISBN 0-394-74197-8.
  Electronic format by Cathy Harned.