Monkfish with Garlic and Herb Butter (Irish) recipe
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Categories of Recipe
Fish Recipes
Irish Recipes
Timings & Yeildings
Prepration : 30
Cooking : 30
Total : 60
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
700 grams monkfish filleted, tails
85 grams butter
2 cloves garlic crushed
1 x egg beaten
1 x lemon juice of
1 teaspoon herbs finely chopped
1 x flour seasoned
 Soften butter and add herbs and garlic. Chill.  

Make a slit in each monkfish fillet and pack with the chilled herb butter.

Fold up to enclose butter.

Toss each piece in seasoned flour, dip in beaten egg and roll in breadcrumbs.

Press the crumbs firmly onto the fish. -- Place the fish in a buttered dish.

Dribble a little melted butter or oil, and lemon juice, on top.

Cook for 3-35 minutes at 375F/19C. Serve at once.

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