Monkfish with Garlic and Herb Butter (Irish) recipe
Home » Recipes By Ingredient » Fish Recipes » Monkfish with Garlic and Herb Butter (Irish) recipe
Categories of Recipe
Fish Recipes
Irish Recipes
 
Timings & Yeildings
Prepration : 30
Cooking : 30
Total : 60
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
700 grams monkfish filleted, tails
85 grams butter
2 cloves garlic crushed
1 x egg beaten
1 x lemon juice of
1 teaspoon herbs finely chopped
1 x flour seasoned
 Soften butter and add herbs and garlic. Chill.  

Make a slit in each monkfish fillet and pack with the chilled herb butter.

Fold up to enclose butter.

Toss each piece in seasoned flour, dip in beaten egg and roll in breadcrumbs.

Press the crumbs firmly onto the fish. -- Place the fish in a buttered dish.

Dribble a little melted butter or oil, and lemon juice, on top.

Cook for 3-35 minutes at 375F/19C. Serve at once.


Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
More
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
More
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
More
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes
More