Amount
Ingredient
Preparation



4
tablespoons
oil





3
tablespoons
wine vinegar





1 1/2
pounds
stewing beef





1
cup
red wine





1
medium
onion

minced



1

bay leaf





1
clove
garlic

minced



1/2
teaspoon
oregano





1/2
cup
tomato sauce





4
medium
potatoes

cubed



2

carrots

sliced





salt and black pepper

to taste

 Saute onion and garlic in oil.

Add every thing except potatoes and carrots to large pot.

Cover tightly and simmer 1 1/2 hours until meat is thoroughly 
tender.

Half an hour before meat is ready add carrots and potatoes.