9 oz Onions

      5 oz Smoked bacon, finely diced

    1/2 ts Paprika

      7 oz Lean beef, cut into small

           -pieces
           Potatoes
           Salt
           Marjoram
           Caraway seeds
           Garlic (optional)
  In pressure cooker bottom, saute onion and bacon; add garlic if desired.
  Stir in paprika and immediately add not quite 1 1/4 cup water. Add beef,
  potatoes, salt, marjoram and crushed caraway seeds.  Put on lid, and
  pressure-cook for 15 minutes.
  Makes 4 servings.
  From: Donauland Kochbuch, Vienna, 1967
  Posted by Karin Brewer. Courtesy of Fred Peters.