Combine grains in a mixing bowl and set aside.
Pour the oil into a 2-3 qt. casserole which is safe for both stovetop and oven cooking, and place on med. heat. When hot, saute onion and garlic until tender and translucent, about 5-6 mins.
Add the mixed grains and saute for 1 min., stirring constantly.
Meanwhile melt butter or margarine (if using) in a separate pan
on med. high heat.
When hot , add mushrooms and saute quickly, stirring
frequently, until the shrooms are hot and have just absorbed
the "butter" (about 1 min.). Immediately remove from heat.
Add the broth, herbs, and mushrooms to the casserole with the
Season with salt and pepper to taste, cover tightly (use
aluminum foil between pot and cover if necessary for a good
seal), and bake at 35 degrees F for 1 hr.
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