Amount
Ingredient
Preparation



10
each
vanilla wafers





8
ounces
cream cheese





1/3
cup
sugar





1
each
egg





2
teaspoons
lemon juice

fresh



1
teaspoon
lemon rind

grated



1/2
teaspoon
vanilla extract

 Preheat oven to 35 degrees F. Line muffin tins with paper baking cups. Place vanilla wafter in each cup. Beat remaining ingredients together until light and fluffy. Fill cups 2/3 full with cheese mixture. Bake 15 to 2 minutes. Garnish with sour or whipped cream, nuts, fruit or shaved chocolate