Microwave Salmon Ring recipe
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Categories of Recipe
Curry Recipes
Fish Recipes
Indian Recipes
Salmon Recipes
Timings & Yeildings
Prepration : 10
Cooking : 15
Total : 25
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
1 cup salmon, canned 15 oz
1 egg lightly beaten
1 cup bread crumbs
1/4 cup sour cream or heavy whipping cream
1/2 teaspoon curry powder
1 Onion; onion small, minced
1 teaspoon salt
1/4 teaspoon pepper
1 lemon juice & rind
--- Sauce
2 teaspoons butter
2 teaspoons flour
1 cup milk
3 teaspoons dill weed fresh, chopped
 Empty can(s) of salmon in bowl, undrained, flake and break 
apart with fork.

Add remaining ingredients.

Mix thoroughly, place in microwave ring pan.

Cover with wax paper and cook on High 6 minutes.

Let stand 5 minutes.


SAUCE: Melt butter on High 3 seconds.

Stir in flour.

Cook at High 3 seconds to 1 minute.

Stir in milk, slowly.

Add dill weed and pepper.

Cook on High, stirring every 1 to 2 minutes till thickened.

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