Empty can(s) of salmon in bowl, undrained, flake and break
apart with fork.
Add remaining ingredients.
Mix thoroughly, place in microwave ring pan.
Cover with wax paper and cook on High 6 minutes.
Let stand 5 minutes.
SAUCE: Melt butter on High 3 seconds.
Stir in flour.
Cook at High 3 seconds to 1 minute.
Stir in milk, slowly.
Add dill weed and pepper.
Cook on High, stirring every 1 to 2 minutes till thickened.