Microwave Salmon Ring recipe
Home » Recipes By Ingredient » Fish Recipes » Microwave Salmon Ring recipe
Categories of Recipe
Curry Recipes
Fish Recipes
Indian Recipes
Salmon Recipes
 
Timings & Yeildings
Prepration : 10
Cooking : 15
Total : 25
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
1 cup salmon, canned 15 oz
1 egg lightly beaten
1 cup bread crumbs
1/4 cup sour cream or heavy whipping cream
1/2 teaspoon curry powder
1 Onion; onion small, minced
1 teaspoon salt
1/4 teaspoon pepper
1 lemon juice & rind
--- Sauce
2 teaspoons butter
2 teaspoons flour
1 cup milk
3 teaspoons dill weed fresh, chopped
 Empty can(s) of salmon in bowl, undrained, flake and break 
apart with fork.

Add remaining ingredients.

Mix thoroughly, place in microwave ring pan.

Cover with wax paper and cook on High 6 minutes.

Let stand 5 minutes.

Unmold.

SAUCE: Melt butter on High 3 seconds.

Stir in flour.

Cook at High 3 seconds to 1 minute.

Stir in milk, slowly.

Add dill weed and pepper.

Cook on High, stirring every 1 to 2 minutes till thickened.


Recipe Navigation
Recipes by Country
Mexican Recipes
China Recipes
Canadian Recipes
Italian Recipes
Vietnamese Recipes
Asian2 Recipes
Nuts Recipes
Indonesian Recipes
Mexican2 Recipes
Iranian Recipes
More
Recipes By Cuisine
Desserts Recipes
Jewish Recipes
Cajun Recipes
Greek Recipes
Dairy Recipes
Ojibway Recipes
Dessert Recipes
Caribean Recipes
Hungarian Recipes
Creole Recipes
More
Recipes By Ingredient
Chicken Recipes
Rice Recipes
Cheese and Eggs Recipes
Eggs Recipes
Sauces Recipes
Meat Recipes
Fish Recipes
Marinades Recipes
Cheese Recipes
Lamb Recipes
More
Miscellaneous Recipes
Crock Pot and Slow Cooker Recipes
Cake Recipes
Low Calorie Recipes
Vegetables Recipes
Side Dish Recipes
Diabetic Recipes
Moms Recipes
Dressings Recipes
Fruits Recipes
Stews Recipes
More