1 c  All-purpose flour

    1/2 c  Whole wheat flour (don't

           Substitute more white flour
           The cake'll be gooey)
    1/4 c  Brown sugar

      1 t  Cinnamon

      1 t  Ground ginger

    1/2 t  Baking powder

    1/2 t  Baking soda

    1/2 c  Non-fat buttermilk

    1/2 c  Applesauce

    1/2 c  Molasses

      2    Egg whites

           Powdered sugar for dusting
  Preheat oven to 350 degrees.  Lightly coat 8x2x2 baking pan with nonstick
  cooking spray.  In a large bowl, combine flours, brown sugar, cinnamon,
  ginger, baking powder and baking soda.  In a small bowl, combine
  buttermilk, applesauce, molasses and egg whites; add to flour mixture. Beat
  until combined.  Pour into baking pan and bake 30 to 35 minutes. Cool for
  10 minutes, cut cake into nine squares and dust with powdered sugar.

  From: SALLY MARTINY . Fatfree Digest [Volume
  9 Issue 39] Posted July 30, 1994. Formatted by Sue Smith, S.Smith34,

  TXFT40A@Prodigy.com using MMCONV