Amount
Ingredient
Preparation



1 1/2
pound
ground beef





1/4
cup
oats

old fashioned, or quick oats, uncooked



2
each
eggs

beaten



1
tablespoon
worcestershire sauce





1
teaspoon
pepper





8
ounces
cream cheese

one package



4
ounces
green chiles

canned, chopped, drained



3/4
cups
salsa

 Combine meat, oats, eggs, worcestershire sauce and pepper; mix well. On wax paper, press meat mixture into 2x1 1/2-inch rectangle. Combine cream cheese and chilies; mix well. Spread cream cheese mixture over meat mixture to within 1 inch of outer edge. Roll, jelly roll fashion, starting at narrow end. Place in 12x8 inch baking dish. Bake at 35 degrees F, 4 minutes.  Top with salsa; continue baking for 1 minutes. Let stand 1 minutes before serving.

Makes 6 to 8 servings