1/2 c  Sesame or soy oil

    1/4 c  Soy sauce

    1/3 c  Diced Onion

    1/4 c  Diced celery

      3 tb Rice wine vinegar; plus---->

      1 ts Rice wine vinegar

      2 tb Diced fresh ginger

      2 ts Sugar

  1 1/2 ts Grated lemon peel

    1/2 ts Catsup

    1/4 ts Black pepper

  Place all ingredients into blender or food processor and blend until
  vegetables are pureed. Store in covered jar. Shake thoroughly before
  using.