Sharon Stevens
      1 c  Light cream cheese

      2 tb Orange juice

      2 tb Ginger marmalade or chopped

           -preserved ginger
      2 ts Honey

      1 ts Grated orange rind

  In food processor or with mixer, blend cream cheese, orange juice,marmalade
  and honey until smooth and fluffy. Mix in orange rind. Makes about 1-1/4
  cups.
  Origin: Canadian Living, December 1991. Shared by: Sharon Stevens.