Amount
Ingredient
Preparation



1
pound
monterey jack cheese with jalapeno pepper





1
pound
cheddar cheese





13
ounces
evaporated milk





2
each
eggs





3
tablespoons
flour

 Grate cheese and lay in greased 9x13 inch pan.  Beat milk, eggs, and flour together, pour over cheeses. Bake 4 minutes at 35 degrees F. Cut into squares or diamonds, serve hot or cold