Amount
Ingredient
Preparation



2
cups
flour





2
cups
sugar





2
teaspoons
soda





2
each
eggs





19
ounces
pineapple

crushed



3/4
cups
walnuts

chopped



8
ounces
cream cheese





1/2
cup
margarine





2 1/4
cups
icing sugar





1
teaspoon
vanilla extract

 Combine cake ingredients and bake at 35 degrees in a greased & floured pan for 35 mins.

Cool cake.  Prepare frosting.  Frost cake once cooled.