1/2 c  Butter, room temperature

    1/4 c  Sugar

    1/2 ts Minced gingerroot or

           -crystallized ginger
           Pinch of salt
    1/2 md Peach, peeled, minced

  In a small bowl, beat butter and sugar until creamy. Fold in gingerroot
  (or crystillized ginger), salt and peaches until evenly distributed. Spoon
  into a small serving dish. cover and refrigerate. Let stand at room
  temperature 20 to 30 minutes before serving. Makes about 1 cup.
  Variation:  Substitute 1/2 cup minced fresh nectarines or apricots for the
  peaches.