Amount
Ingredient
Preparation



1
pound
ground beef





1
each
onion

chopped



8
ounces
cheddar cheese





8
ounces
monterey jack cheese

with jalapeno peppers



15
ounces
tomatoes, canned with juice

stewed



10 1/2
ounces
soup, mushroom

 Brown hamburger and onion in skillet.  Place in crockpot, on high heat, add cubed cheeses and stir occasionally until melted.  Add tomatoes and soup. Heat through.  Reduce heat to low to keep dip warm