Amount
Ingredient
Preparation



15
ounces
pineapple slices

drained, reserve juice



1/2
cup
pineapple juice

from slices



2
pounds
ground beef





2
each
eggs





2
cups
bread crumbs

fresh



1
tablespoon
onion, dried flakes





1
teaspoon
salt





1/4
teaspoon
garlic powder





1/4
teaspoon
ginger

ground



4
each
maraschino cherries

halved

 Mix the 1/2 c. juice with meat, eggs, bread and seasonings.

Make a loaf in the shape of a 9 inch round ring.

(You could use a ring pan or bundt mold to shape it).

Put on a flat pan or cooky sheet, decorate the top with pineapple slices and cherries.

Bake at 35~ for 1 hour.