2 lb Gemfish (or firm white fish)

    1/2 bn Of parsley

    1/2 bn Coriander

      3    Cloves garlic

    1/2 tb Paprika

    1/2 tb Cumin

      1 ts Coriander

      1 pn Cayenne

  2 1/2 oz Lemon juice

      3 oz Olive oil

  In food processor, process half a bunch of fresh coriander, half a bunch of
  parsley, 3 large cloves of garlic, 1/2 tablespoon each of paprika and
  cumin, one teaspoon coriander, pinch of cayenne, 2 1/2 oz lemon juice, 3 oz
  olive oil.
  Marinate 2 lb of Gemfish in this mixture for at least one hour, but
  preferably overnight.
  Remove fillets from marinade, place in griller or barbeque, basting in
  marinate while cooking. Cook 2-3 minutes each side, turning carefully only
  once.
  From : Meryl Constance. Sydney Morning Herald. 15 th September. 1992.