2 tb Corn oil

      2 tb Olive oil

      2    Garlic cloves, split

    3/4 c  Popping corn

           Salt
    1/4 c  Grated Parmesan

      1    Garlic clove, minced

           Ds      cayenne pepper
  Servings: 6
  In a large heavy pot, heat corn oil and olive oil over high heat until the
  oil smokes.  Add 1 kernel popping corn and heat until kernel pops. Add
  split garlic cloves and rest of popping corn, cover pot, and shake gently
  until corn starts to pop.  Shake vigorously until popping subsides. Remove
  from heat.  Remove garlic and toss popcorn with Parmesan, minced garlic,
  cayenne and salt.