2 c  Gardenia Mozzarella Cheese,

           -shredded
      1 cn Gardenia Ricotta (15 oz)

           Basic pastry for two crusts
      1 sm Red bell pepper, quartered &

           -thinly sliced
      8 oz Precooked smoked ham, thinly

           -sliced in strips
      1 t  Olive oil

      5 oz Frozen chopped spinach,

           -thawed
     12    Basil leaves (or 1 t. dried)

      3    Eggs

           Pepper to taste
  Preheat oven to 375'F. Roll out half of dough & line 9" buttered pie
  pan. Saute peppers & ham in oil 3 minutes; season with pepper. Wisk 2
  eggs & ricotta in large bowl. Spread mixture in pastry shell. Pat
  spinach dry, sprinkle on top. Sprinkle saute mix over spinach & top
  with mozzarella. Add basil. Roll out remaining dough & cover pie.
  Trim edges. Cut 4 vents & brush top with beaten egg. Bake 50-60
  minutes, or until golden brown. Set 20 minutes & serve.