Amount
Ingredient
Preparation



6
large
cucumbers

sliced



1
large
onion

chopped



3/4
cups
rice vinegar





1/2
teaspoon
seasoned salt





2
tablespoons
olive oil





1/8
tablespoon
pepper

coarsly ground

 Combine all ingredients together in large bowl. Mix well. Cover.  Refrigerate four to six hours. Serve with salad, or by itself