Cherry Cookies recipe
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Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 60servings
Direction and Ingredients
Amount Ingredient Preparation
2 1/4 cups flour all-purpose
1/2 teaspoon salt
2 teaspoons baking powder
3/4 cups butter or margarine,softened
1 cup sugar
2 each eggs
2 tablespoons milk
1 teaspoon vanilla extract
1 cup nuts chopped
1 cup dates pitted, fine cut
1/3 cup maraschino cherries chopped
2 2/3 cups corn flakes crushed
15 each maraschino cherries quartered
 Stir together flour, salt and baking powder;set aside. In a large mixing
bowl, beat butter and sugar until light and fluffy. Add eggs;beat well. Stir
in milk and vanilla extract. Add flour mixture;thoroughly combine. Stir in
nuts, dates and 1/3 cup chopped cherries.

Portion dough using a level measuring tablespoon. Shape into balls. Roll
in crushed corn flakes. Place about 2 inches apart on greased baking sheets. Top
each cookie with a cherry quarter. Bake in a 375 degree oven about 1
minutes or until lightly browned. Remove immediately from baking sheets and
cool on wire racks.

A www.recipeland.com visitor said:
I am now 63 years of age. I first had this cookies when I was 12 years old. A friend of mine invited me to her house and her mother was baking them and gave us one. Not until I was 23 years old did I find the recipe. They were called cherry winks at that time. Now they are called cherry cookies. I can't waite until I bake them and gift wrap them for Xmas to hand them out to my family and friends. Thank you so much for the receipe. My family and I will enjoy them for this Xmas and other days for the coming years. They are so wonderful.
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