Amount
Ingredient
Preparation



5
pounds
beef

brisket, fresh



2
teaspoons
meat tenderizer

unseasoned



1/2
teaspoon
celery salt





1/2
teaspoon
seasoned salt





1/2
teaspoon
garlic salt





1/4
cup
liquid smoke





1/4
cup
worcestershire sauce





1 1/2
cup
barbeque sauce

 Place the brisket on a large piece of heavy-duty aluminum foil.  Sprinkle tenderizer and seasonings on both sides of the meat.  Pour liquid smoke and worchestershire sauce over top.  Cover and marinate in refrigerator 6 to 1 hours or overnight.

Place foil-wrapped brisket in crockpot (cut brisket in half, if necessary, to fit easily).  Cover and cook on Low setting for 8 to 1 hours.

Chill cooked brisket, then cut across the grain into thin slices.  Before serving, reheat in your favorite barbecue sauce