2 c  Drained garbanzos

      2 c  Diced grn. peppers

    1/2 c  Red onion, diced

    1/2 ts Dillweed

      2 c  Cooked brown rice

      2 md Tomatoes, coarsely diced

      4 tb Wine vinegar

           -salt and pepper, optional
  Combine all ingredients.  Toss well and refrigerate overnight.  Toss
  several times during refrigeration period and just before serving.
  TAUB@vaxvmsx.babson.edu From Fatfree Digest April-May 1994, Formatting by
  Sue Smith (using MMCONV)